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Location 22, Pink Avenue, Amritsar - 143001, Punjab, India.
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Ceylon cinnamon powder exporter & bulk supplier

Cinnamomum verum powder for food, beverage, nutraceutical, supplement and ingredient applications. Systler coordinates specifications, samples, coumarin and other required testing, documentation and EXW/FOB/CIF export terms according to the buyer requirement.

Buyer fit

Source Ceylon cinnamon around your requirement

Define the required form, specification, mesh or size, quantity, packing, coumarin requirement, other testing, documentation and destination for the commercial inquiry.

Choose the form

Ceylon cinnamon powder, with other forms confirmed according to the buyer requirement and available supply capability.

Define the specification

Mesh or size, moisture, identity and other physical or chemical parameters according to application.

Set quality requirements

Coumarin, identity, microbiological, heavy-metal, pesticide and other testing can be coordinated according to requirement.

Build the commercial requirement

Share quantity, packing, destination and EXW, FOB or CIF quotation basis.

Product options

Ceylon cinnamon: technical overview

The final commercial specification is confirmed against the selected form, intended application, buyer requirements and supporting supply capability.

Botanical name
Cinnamomum verum
Common name
Ceylon cinnamon · true cinnamon
Plant part used
Bark
Form
Powder; quills, cut pieces or other forms reviewed separately against confirmed supply capability
Mesh or size
According to agreed specification and form
Coumarin
Testing coordinated against the agreed buyer specification where required
Source and origin
Confirmed against the selected commercial supply before quotation or order confirmation
Supply type
Conventional; certified organic requirements reviewed separately against valid supporting certification
Minimum order quantity
Varies by form, specification, packing and quantity
Packaging
Bulk export packing; other formats according to requirement
Shelf life
According to product specification and packing
Shipping terms
EXW · FOB · CIF
Quality coordination

Quality & testing options

Testing is defined around the agreed Ceylon cinnamon specification, intended application and destination market. Botanical identity, coumarin and other required parameters can be coordinated against the proposed supply and buyer specification.

Testing areaTypical parameters that can be coordinated
Identity & physicalBotanical identity, appearance, mesh or size, moisture and other agreed physical parameters
CoumarinCoumarin content according to the agreed buyer specification and required test method
Other chemical parametersCinnamaldehyde or other agreed product-specific parameters where required
MicrobiologicalTotal plate count, yeast & mould, E. coli, Salmonella and other required parameters
Heavy metalsLead, arsenic, cadmium and mercury
Pesticide residuesMulti-residue testing according to agreed market or specification
AflatoxinsAflatoxin testing where required by specification or destination
ETO / 2-CEEthylene oxide and 2-chloroethanol testing where required
Additional testingOther product- or market-specific parameters according to buyer requirements

The final test panel, methods and acceptance limits are agreed against the commercial specification. Batch-specific laboratory reports can be coordinated where required.

Export support

Documentation support

The documentation package is built around the selected Ceylon cinnamon specification, buyer requirements, destination market and shipment.

Company & export documentation

IEC registration FSSAI Central Licence Other company documentation relevant to the transaction

Product & quality documentation

Technical specification sheet Certificate of analysis / laboratory reports according to agreed requirement Product declarations where applicable

Shipment documentation

Commercial invoice and packing list Certificate of origin where applicable Phytosanitary documentation where required Transport and other applicable export documents
Applications

What buyers use Ceylon cinnamon for

Ceylon cinnamon is used across food, beverage, nutraceutical, supplement and ingredient applications. Final suitability depends on the selected specification and applicable formulation requirements.

Food & bakery

Spice blends, bakery products and other food formulations.

Beverages

Tea, beverage mixes and other flavour applications.

Nutraceuticals

Botanical ingredient formulations according to product specification.

Capsules & powders

Finished supplement formats using suitable cinnamon specifications.

Private label

Finished-product and formulation projects coordinated according to requirement.

Sourcing & execution

Ceylon cinnamon powder sourcing and export

Systler coordinates sourcing through manufacturing and supply partners against the agreed botanical identity, form, specification, testing, packing and commercial requirements.

Built around the buyer specification
  • Cinnamomum verum identity requirements
  • Powder and other forms according to confirmed supply capability
  • Coumarin and other product-specific testing coordination
  • Export documentation and shipment coordination
How Systler's export process works
01
Submit inquiry
Share the required form, specification, quantity, destination and testing or documentation requirements.
02
Review specification & sample
We review the requirement, confirm the proposed specification and coordinate a sample where required.
03
Confirm commercial terms
Confirm specification, quantity, packing, Incoterm and agreed testing and documentation.
04
Quality & testing
Applicable checks and independent testing are coordinated against the agreed commercial specification.
05
Export & dispatch
Applicable shipment documentation and export execution are coordinated under the agreed Incoterm.
Buyer questions

Questions about sourcing Ceylon cinnamon?

Ceylon cinnamon is Cinnamomum verum, while Cassia refers to other cinnamon species. They can differ in flavour profile, appearance and coumarin content. If species identity or coumarin is important to your application, include the required parameters in the commercial specification.

Botanical identity testing can be coordinated according to the agreed requirement to support confirmation of Cinnamomum verum. The required test method and documentation should be defined with the commercial specification.

Yes. Coumarin testing can be coordinated where required. Share the required limit, test method if specified, intended application and destination market so it can be incorporated into the commercial specification.

This page primarily covers Ceylon cinnamon powder. Quills, cut pieces or other forms can be reviewed separately according to the required grade, size, quantity, packing and confirmed supply capability.

If certified organic supply is required, specify the certification and destination market in the inquiry. Systler will only present an organic supply option after reviewing valid supporting certification for the proposed source and product.

Minimum order quantity varies by form, specification, packing and quantity requirement. Share the required form and target quantity so the appropriate commercial option can be confirmed.

Yes. Sample availability, quantity, supporting documentation, testing, courier cost and lead time are confirmed according to the selected specification and destination.

Ready to source Ceylon cinnamon?

Tell us the required form, specification, quantity, destination and any coumarin, testing or documentation requirements.